One dough, three creations - live class
Master a single 4-ingredient dough and transform it into pitas, pizza, and bagels
Service Description
Why make separate doughs for every recipe when one simple dough can do it all? In this 1-hour live class, I’ll teach you how to prepare a versatile 4-ingredient dough and transform it into: - Soft, fluffy pitas - Crispy, golden pizza bases - Chewy bagels What you’ll get: - Hands-on guidance through dough preparation, shaping, and baking - Tips and tricks to adapt one dough for multiple recipes - Q&A throughout so your questions are answered in real time - A small, interactive group for personalized instruction What you’ll need: - Oven and stovetop - Bowl and spatula - Scale or measuring cups - Stovetop pan and baking sheet Ingredients list (sent after booking) 🎯 Limited spots available to keep the group intimate. Reserve your seat now and unlock the full potential of one dough! 💡 Conversion psychology tweaks: Opens with benefit and transformation (one dough → multiple outcomes) Shows tangible value (learn multiple recipes in one class) Emphasizes hands-on learning + small group → premium experience Ends with urgency/scarcity to nudge sign-ups If you want, I can rewrite all your cooking classes in this same high-converting, cohesive style, so your class offerings feel premium, consistent, and irresistible — ready to boost sign-ups. Do you want me to do that next?
Cancellation Policy
Welcome to Foodies in the kitchen (FITK)! These Terms and Conditions govern your access to and use of our 1:1 or group coaching services. By purchasing or participating in our services, you agree to these terms. If you have any questions, please contact us at foodiesinthekitchencoach@gmail.com. 1a. Coaching Services Our coaching sessions are tailored to provide personalized guidance in cooking, meal prep, and kitchen confidence. However, FITK makes no guarantees of specific results, as success varies by individual. Coaching sessions are not a substitute for medical or nutritional advice from a certified professional. 1b. Group classes These classes vary in subject matter and can change often. FITK does not guarantee specific results, as success varies by individual. Group classes are not a substitute for medical or nutritional advice from a certified professional. 2. Payment and Refund Policy Payment: Payment for sessions must be completed prior to the scheduled coaching session. We accept payments via credit card, PayPal, Apple and Google Pay. Refunds: Refunds are not provided for completed sessions. If you need to cancel or reschedule a session, please provide 24 hours' notice. Cancellations with less than 24 hours’ notice will incur a 50% penalty. 3. Privacy Your privacy is important to us. Your personal data will never be sold or shared with any third parties. 4. Client Responsibilities To benefit from coaching, we encourage you to: Engage actively in sessions, Be honest about your needs, goals, and any dietary or health restrictions, and follow any guidance provided to enhance your learning and skills. 5. Intellectual Property All materials, resources, and content shared during coaching sessions are the property of FITK and are provided for personal use only. You may not redistribute, reproduce, or sell any materials provided without prior written consent. 6. Limitation of Liability FITK is not liable for any damages, injuries, or health conditions that may arise from your use of our services. Always exercise caution and seek professional medical advice when necessary. 7. Modifications We reserve the right to modify or update these Terms and Conditions at any time. Any changes will be effective immediately upon posting on our website. 8. Governing Law These Terms and Conditions are governed by the laws of Quebec, Canada. 9. Contact Information For questions or support, please reach out to us at foodiesinthekitchencoach@gmail.com.
Contact Details
foodiesinthekitchencoach@gmail.com